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Spray A 12-Inch Nonstick Skillet With The Cooking Spray And Heat Over Medium-High Heat For 1 Minute. Add The Chicken And Cook Until It'S Well Browned On Both Sides. Add The Soup, Water, Pepper, Parsley, Lemon Juice And Paprika To The Skillet And Heat To A Boil. Reduce The Heat To Low. Cover And Cook For 5 Minutes Or Until The Chicken Is Cooked Through. Top With The Lemon Slices.
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