Chicken And Asparagus Fettuccine

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 12 oz Pasta
  • 2 Cup Asparagus
  • 0.5 Cup Butter
  • 2 Cup Half-And-Half
  • 0.25 Tsp Garlic Powder
  • 0.25 Tsp Ground Black Pepper
  • 1 Pinch Cayenne Pepper
  • 0.75 Cup Parmesan Cheese
  • 0.5 lb chicken breasts


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta, And Cook For 8 To 10 Minutes, Or Until Al Dente. Add The Asparagus During The Last 3 To 5 Minutes Of Cooking. Drain, And Transfer To A Large Bowl. In A Large Saucepan Over Medium Heat, Combine Butter And Half-And-Half. Cook Until Thick And Bubbly. Season With Garlic Powder, Black Pepper, And Cayenne Pepper. Stir In Parmesan Cheese And Chicken, And Heat Through. Pour Sauce Over Pasta And Asparagus, And Toss To Coat.

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