Smothered Pork Chops

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 4 Medium Pork
  • 1 Tsp Salt
  • 1 Tsp Mustard
  • 1 Tbsp Lemon Juice
  • 4 Tbsp Olive Oil
  • 1 Medium Onion
  • 1 Red Ripe Tomatoes


Directions

Mushrooms Should Be 1 4 Oz Can Of Mushroom Pieces Drained And Chopped. Lightly Salt And Pepper Flank Steak. Spread One Side With Mustard. To Prepare Stuffing, Heat Vegetable Oil In A Frypan, Add Onion And Cook For 3 Minutes, Until Lightly Browned. Add Mushroom Pieces; Cook For 5 Minutes. Stir In Parsley, Chives, Tomato Paste, And Bread Crumbs. Season With Salt And Pepper And Paprika. Spread Stuffing On Mustard Side Of The Flank Steak, Roll Up Jelly-Roll Fashion And Tie With Thread Or String. To Prepare Gravy, Cook Bacon In A Dutch Oven Until Partially Done. Add The Meat Roll And Brown On All Sides, Approximately 10 Minutes. Ad Onions And Saute For 5 Minutes. Pour In The Beef Broth, Cover Dutch Oven, And Simmer For 1 Hour. Remove Meat To A Preheated Platter. Season Pan Juiceswith Mustard. Salt And Pepper To Taste; Stir In Catsup. Serve The Gravy Separately.

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