Le Talleyrand

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 2 Dark Cherries
  • 0.5 Cup Dark Rum
  • 4 Medium egg yolks
  • 0.75 Cup Sugar
  • 0.66 Cup Blanched Almonds
  • 4.5 Tbsp Cake Flour
  • 0.66 Cup Heavy Cream
  • 10 Tbsp Sugar
  • 1.25 Tsp Vanilla Extract
  • 7 Whole Egg Whites
  • 1 Pinch Salt
  • 3 Tbsp Slivered Almonds


Directions

1 Lightly Grease A 9X13 Pan. Preheat The Oven To 350 F. 2 In A Double Boiler Or Using A Bowl Over A Pot Of Simmering Water, Melt The Chocolate And Butter Together. 3 With An Electric Mixer, Beat Together The Eggs, Sugar And Salt. Add The Chocolate Mixture And The Vanilla Extract And Kahl

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