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1 In A Large Bowl, Mix Peaches, 2/3 Cup Sugar, And The Tapioca, Lemon Peel, Lemon Juice, And Vanilla. Let Stand At Least 15 Minutes Or Up To 30 Minutes To Soften The Tapioca, Stirring Several Times. 2 In Another Bowl, Combine Flour With Remaining 1/3 Cup Sugar, The Baking Powder, And Nutmeg. With A Pastry Blender Or Your Fingers, Incorporate Butter Into Flour Mixture Until Mixture Resembles Coarse Crumbs. Add Cream And Stir Just Until Dough Holds Together. 3 In A Buttered Shallow 2 1/2 To 3 Quart Baking Dish, Spread Fruit Level. Using Your Hands, Crumble Dough Evenly Over Fruit. 4 Bake In 350
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