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1.Preheat Oven To 325?. 2.Beat The Egg Yolks And Honey Together In A Medium Mixing Bowl. 3.Mix In Carrot Puree, Orange Zest, Orange Juice Concentrate, And Almond Flour. 4.Beat The Egg Whites In A Separate Bowl Until Stiff (A Hand Mixer Is Recommended For This Step). Carefully Fold Into Batter. 5.Pour Batter Into A 9-Inch Springform Pan, Lightly Greased With Coconut Oil. 6.Bake For About 50 Minutes Or Until A Skewer Inserted Into The Center Of The Cake Comes Out Clean. 7.Cool In The Pan For 15 Minutes, Then Turn Out Onto A Wire Rack To Cool Completely.
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