Caldo Gallego

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 1 Cup Navy Beans
  • 6 oz Chorizo
  • 8 oz Bacon
  • 8 oz Ham
  • 8 Cup Beef Stock
  • 1 lb Potato
  • 2 Medium Turnip
  • 1 Medium Onion
  • 1 Large Carrot
  • 2 Cup Cabbage
  • 2 Cup Greens
  • 3 Cloves Garlic
  • 1 Salt
  • 1 Pepper


Directions

Place beans, chorizo, ham and bacon in a pot with enough water to cover. Bring to a boil and reduce heat, simmer for 2 hours. Add vegetables and garlic and continue to simmer until the vegetables are very tender. Add more stock as necessary. Season with salt and pepper and serve.

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