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1.Heat Oil In A Large Heavy Skillet Over Medium High Heat. Saute Onion And 2 Cloves Crushed Garlic Until Onions Are Soft And Translucent, About 3 Minutes. Stir In The Broccoli Coleslaw Mix, And Cook Until Tender. Add The Cabbage And Chicken And Toss For A Minute Or Two. Remove From Heat And Season With Salt And Pepper To Taste. 2.In A Blender, Combine Garbanzo Beans, Mayonnaise, Mustard, Cumin, Garlic, Onion Powder, Lemon Pepper, Salt And Pepper. Blend Until Smooth And Creamy. 3.Heat Tortillas For A Few Seconds In The Microwave For Easier Folding. Spread Each Tortilla With Sauce, Then Put A Large Heap Of The Slaw Mixture On Top. Wrap Like You Would A Burrito.
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