Hot Mulled Cider

Non-Vegetarian Recipe

Rizwana (10 Recipes)

0 Reviews

Origin :
Recipe Type :
Preparation Time : 10m
Cooking Time : 25m
Diet Type : A BloodType
Properties : High carb, No pork, No chicken, No grains, No oil, Low fat, High sugar, Complex carbs, Low protein, No glutten, High sodium, No dairy

Ingredients Share

0.5 Gallon Apple Cider
1 Medium Orange
15 Tbsp Cloves
4 Cinnamon
15 Tbsp Allspice Berries
1 Tsp Nutmeg
7 Pods Cardamon
0.25 Cup Brown Sugar

Directions

1 Pour Apple Cider Into A 3-Quart Saucepan, Cover, Turn The Heat On Medium-High. While Cider Is Heating Up, Take A Vegetable Peeler And Peel Away A Couple Thick Strips Of Peel From The Orange. Press About Half Of The Cloves Into The Peeled Part Of The Orange. (You Can Also Just Quarter The Orange And Add The Slices And Cloves Separately. I Just Like Seeing The Orange Bob Up And Down.) Place Orange, Orange Peel Strips, The Remaining Cloves, And The Rest Of The Ingredients Into The Sauce Pan With The Cider. Keep Covered And Heat The Mulled Cider Mixture To A Simmer And Reduce Heat To Low. Simmer For 20 Minutes On Low Heat. 2 Use A Fine Mesh Sieve To Strain The Hot Mulled Cider Away From The Orange, Cloves, And Other Spices. If You Want, You Can Add A Touch Of Bourbon, Brandy, Or Rum To Spike It Up A Bit. Serve Hot. Add A Cinnamon Stick To Each Cup If Desired.

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