Aloo Matar Rasedaar

  • Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 5 Tbsp Ghee
  • 1 Med Onion
  • 2 Cloves Garlic
  • 2 Ea Bay Leaf
  • 1 Ea Cinnamon Stick
  • 1 Tsp Garam Masala
  • 1 Tsp Chili powder
  • 0.5 Tsp Turmeric
  • 0.5 Tsp Coriander
  • 2 Ea Tomato
  • 1 Salt
  • 2 Med Potato
  • 0.5 Cup Pea
  • 1.25 Cup Water
  • 1 Cilantro


Directions

Heat ghee & saute onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon. Stir fry for 2 minutes. Add garam masala, chili powder, turmeric, coriander, tomatoes & salt. Mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves & serve hot.

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