In A Large Nonstick Skillet, Cook The Sausage, Onions And Garlic In Oil Over Medium Heat Until Sausage Is No Longer Pink; Drain. Add The Tomatoes, Wine Or Broth, Basil And Oregano; Bring To A Boil. Reduce Heat; Simmer, Uncovered, For 10 Minutes Or Until Heated Through. Serve Over Spaghetti; Sprinkle With Parmesan.