In A Large Skillet, Cook Turkey And Onion In Oil Until Turkey Is No Longer Pink, About 6 Minutes; Drain. Combine The Broth, Soup, Vegetables And Lemon-Pepper. Add To The Skillet; Bring To A Boil. Stir In Noodles. Reduce Heat; Cover And Simmer For 10 Minutes Or Until Noodles And Vegetables Are Tender.