• Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, Low protein, High sodium

Ingredients

  • 2 Cup Potato Flakes
  • 1 Cup All-Purpose Flour
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Seasoning Salt
  • 1 Tbsp Ground Black Pepper
  • 2 Tsp Cayenne Pepper
  • 4 Cod
  • 2 Cup Butter Flavored Shor


Directions

In Medium Bowl, Combine The Potato Flakes, Flour, Garlic Powder, Seasoning Salt, Black Pepper, And Cayenne Pepper. Soak Fish Filets In Bowl Of Cold Water. In A Deep Skillet Or Deep Fryer, Melt And Heat The Shortening To 350 Degrees F (175 Degrees C). Dredge Fish Filets In Dry Mixture And Fry In The Hot Oil For 5 Minutes Or Until Fish Flakes Apart Easily. Remove From Oil And Place On Paper Towels To Absorb Excess Oil.

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