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In A Skillet, Saute Ham And Onion In 1 Tablespoon Of Oil Until Ham Is Lightly Browned And Onion Is Tender; Remove And Keep Warm. Add Remaining Oil To Skillet; Cook Potatoes Over Medium Heat Until Tender, Turning To Brown. In A Small Bowl, Beat Eggs, Milk, Salt And Pepper; Add To Skillet. As Eggs Set, Lift Edges, Letting Uncooked Portion Flow Underneath. When Eggs Are Set, Spoon Ham Mixture Over Top; Heat Through. Sprinkle With Cheese; Top With Salsa. Cut Into Wedges.
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