Strawberry Rhubarb Cobbler

  • Origin :
  • Recipe Type :
  • Preparation Time : 40m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 4.5 Cup Rhubarb Stalks
  • 1.5 Cup Strawberries
  • 0.5 Cup White Sugar
  • 2 Tbsp Tapioca
  • 1 Tsp Orange Peel
  • 1 Cup All Purpose Flour
  • 1.5 Tsp Baking Powder
  • 0.25 Tsp Salt
  • 0.25 Cup Butter
  • 0.25 Cup Milk
  • 1 Egg


Directions

1 Mix The Oats And Plain Yogurt Together In A Large Bowl. 2 Rinse And Core The Strawberries. Roughly Chop The Strawberries (I Cut Them In Quarters Lengthwise And Then Make One Or Two Crosswise Cuts). You Should Have About 1 1/2 Cups Of Chopped Strawberries. Place In A Small Bowl. Sprinkle With White Sugar And Balsamic Vinegar. Gently Stir To Coat The Strawberries With The Sugar And Vinegar. 3 Position A Rack In The Middle Of The Oven And Preheat Oven To 400

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