Tapioca Pudding

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No sodium, High carb, No pork, No chicken, No oil, Low fat, High sugar, Whole grains, Complex carbs, Low protein, No glutten, No cholesterol, No dairy

Ingredients

  • 0.5 Cup Pearl Tapioca
  • 3 Cup Milk
  • 0.25 Tsp Salt
  • 2 Whole Eggs
  • 0.5 Cup Sugar
  • 0.5 Tsp Vanilla


Directions

1 Pour Tangerine Juice Through A Fine Mesh Sieve Into A Large Bowl. Use A Rubber Spatula To Press As Much Juice As You Can Through The Sieve, Discard Remaining Pulp. 2 Add Lemon Juice, Sugar, And (Optional) Corn Syrup To The Bowl. Stir With A Spoon Until The Sugar Has Completely Dissolved. 3 Process In An Ice Cream Maker According To Manufacturer'S Instructions. Serve Immediately, Or Chill For A Few Hours. Best Eaten The Day It'S Made. Makes A Little Less Than One Quart.

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