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Combine Onions, Bay Leaves, Slat And Pepper With Enoguh Water To Coer. Bring To Boil, Reduce Heat, Simmer 20 Minutes. Preheat Oven To 375* Drain Onions & Let Cool, Discarding Bay Leaves. Thinlly Slice Oinoins. Layer 1/3 Of Onions Into Buttered Baking Dish. Sprinkle With 1/3 Of Shallots & Nutmeg. Repeat Twice. Add Cream And Bak3 30 Mintues.
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