Angel Hair Pasta With Shrimp And Lemon Cream Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 0.75 Cup Whipping Cream
  • 0.25 Cup Chicken Stock
  • 3 Tbsp Lemon Juice
  • 0.75 lb Angel Hair Pasta
  • 1 Black Pepper
  • 1 lb Shrimp
  • 0.5 Cup Parsley
  • 0.25 Cup Chives
  • 2 Whole Lemon Zest
  • 0.5 Cup Parmesan Cheese


Directions

1 Pat The Lamb Dry With A Paper Towel. Drying The Lamb This Way First Will Help The Lamb Pieces Brown. Heat 2 Tablespoons Of Olive Oil In A Large, Heavy, High-Sided Pot, Such As A Dutch Oven, Over Medium High Heat. When The Pot Is Hot, Add The Lamb Pieces In Batches, Being Careful Not To Crowd Them. Cook, Turning As Needed So That The Lamb Pieces Brown Evenly On All Sides, For 6-8 Minutes. Transfer To A Bowl. 2 Return The Pot To Medium-High Heat. Add The Onions, Dried Peppers And Red Bell Peppers And Stir To Coat With The Oil In The Pot. Cook, Stirring Occasionally, For 5 Minutes. Add The Garlic And Cook 1 More Minute. 3 Make A Bouquet Garni By Placing The Parsley, Thyme And Bay Leaf In The Center Of A Doubled Over Cheesecloth Square. Gather The Ends And Secure With Kitchen String. 4 Stir In The Paprika, Cumin, And Cardamom And Cook For A Minute. Add The Pur

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