Bacon-Wrapped Pork Chops With Seasoned Butter

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 15m
  • Diet Type : A BloodType

Ingredients

  • 6 oz Boneless Pork Loin C
  • 4 Slice thick-cut bacon
  • 0.25 Cup Butter
  • 2 Tsp Dijon Mustard
  • 1 Cloves Garlic


Directions

Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directed below to medium doneness. Remove toothpick; serve chops with Garlic-Mustard Butter (see directions below). Broil: Broil 4 inches from heat source, 6-7 minutes. Turn and continue broiling to desired doneness, approximately 5-6 minutes until internal temperature on a thermometer reads 145 degrees. Panbroil: Heat grill pan over high heat; add chops, lower heat to medium-high and cook for 6-7 minutes, until nicely browned. Turn and continue cooking for about 5-6 minutes until internal temperature on a thermometer reads 145 degrees F. Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 minutes; turn and grill 5-6 minutes until internal temperature on a thermometer reads 145 degrees F. Garlic-Mustard Butter: In a small bowl, stir together ingredients until well mixed. Wrap in waxed paper to shape like a stick of butter. Chill while pork is cooking. When ready to serve, cut into fourths and top each pork mignon before serving.

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