al fresco Roasted Pepper and Asiago Chicken Sausag

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType

Ingredients

  • 1 Package al fresco Roasted Pe
  • 1 Tbsp extra-virgin olive o
  • 3 oz Roasted Red Peppers
  • 1 Cloves Garlic
  • 4 Large Eggs
  • 2 Tbsp fresh Italian flat p
  • 0.5 Tsp Black Pepper
  • 0.5 Cup low-sodium Parmesan
  • 1 Tsp Tabasco Sauce


Directions

Preheat oven to 400 degrees. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the sausage and brown slightly. Add the roasted red peppers and garlic, cook for 1 minute. Reduce heat. In a mixing bowl, whisk eggs. Add parsley, pepper, cheese and Tabasco. Stir. Pour egg mixture over sausage and peppers. Cook on low heat for 7-8 minutes until the bottom is set and the top is a little runny. Place the skillet in the oven and cook until the eggs are set and golden brown, about 6-7 minutes. When done, remove and carefully slide Frittata onto a serving platter. Slice and serve.

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