Simona's Mousaka (Beef And Potato)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType

Ingredients

  • 6 Large Potato
  • 2 lb Beef
  • 1 Medium Onion
  • 2 Medium Carrot
  • 2 Tsp Salt
  • 2 Tbsp Paprika
  • 1 Tbsp Oregano
  • 16 oz Tomato
  • 3 Medium Egg
  • 0.5 Cup Flour
  • 0.5 Cup Milk


Directions

Saute meat and onion until well browned. Add potatoes and carrots. Fry until potatoes turn a golden brown. Add salt and spices. Mix well. Add tomatoes and mix well. Pour into a greased 9x13 inch baking dish. Bake in a preheated 400 degree oven for 1 hour. Beat eggs and add salt. Gradually add flour until the mixture is thick but not a dough. Add enough milk to make a batter that is easily poured over the mousaka. Return to the oven and bake until the top sets.

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