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1.Preheat Oven To 250?. 2.Grind Or Chop Almonds Coarsely (This Could Also Be Done In A Food Processor, But Be Sure Not To Grind Into A Paste). Set Aside. 3.Mix Cinnamon And Lemon Zest In A Medium Bowl. 4.Beat Egg Whites And Add To Mixture. 5.Add Honey And Lemon Juice And Stir Vigorously To Blend Thoroughly. 6.Add Almond Mixture And Blend Thoroughly. 7.Line A Baking Sheet With Parchment Paper. 8.Use A Teaspoon To Scoop Small Portions Of The Batter Onto Parchment Paper. 9.Bake 30 Minutes. 10.Remove From Paper With A Spatula While Still Slightly Warm.
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