Mother'S Pot Roast

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 07h
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No oil, Low fat, High sugar, Whole grains, Complex carbs, Low protein, High sodium, No dairy

Ingredients

  • 2.5 lb Round Roast
  • 1 Tomato Sauce
  • 1 Onion
  • 2 Whole Bay Leaf
  • 3 Tbsp All-Purpose Flour
  • 1 Salt
  • 1 Pepper


Directions

Spray Slow Cooker With Non-Stick Cooking Spray. Place Meat In Pot With Fat Side Up. Pour Tomato Sauce Over Roast. Place Onion Rings Over All. Toss In Bay Leaves. Cover And Cook 1 Hour On High. After 1 Hour Reduce Heat To Low And Cook 6 To 8 More Hours. Carefully Lift Meat Out Of Pot And Remove To A Warm Platter. Pour Drippings Through Strainer Into Medium Sized Saucepan And Discard Material In Strainer. Whisk In Flour To Liquid. Cook, Stirring Constantly Over Medium Heat Until Thickened. Season To Taste With Salt And Pepper, Serve Alongside Roast.

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