Chicken Potpies

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Peas And Carrots
  • 0.25 Cup Butter Or Margarine
  • 0.5 Cup Onion
  • 1 mushroom pieces
  • 0.33 Cup All-Purpose Flour
  • 0.5 Tsp Salt
  • 0.12 Tsp Pepper
  • 0.25 Tsp Ground Sage
  • 0.75 Cup Milk
  • 3 Cubes Chicken Bouillon
  • 2 Cup Water
  • 3 Cup Turkey Or Chicken
  • 1 Pimiento
  • 0.25 Cup Parsley
  • 2 Pastry


Directions

Cook Frozen Vegetables According To Package Directions. Drain. In A Saucepan, Melt Butter Over Medium Heat; Saute Onion And Mushrooms Until Tender. Stir In Flour, Salt, Pepper And Sage. Combine Milk, Bouillon And Water. Slowly Pour Into Saucepan, Stirring Constantly. Cook And Stir Until Mixture Boils. Reduce Heat And Simmer 2 Minutes. Stir In Chicken, Pimiento And Parsley. Spoon Into Six Individual Casseroles. Roll And Cut Pastry Into Circles 1 In. Smaller Than Top Of Casseroles. Place Atop Of Filling. Bake At 425 Degrees F For 12-15 Minutes Or Until Crust Is Lightly Browned.

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