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Preheat An Oven To 325 Degrees F (165 Degrees C). Place The Bacon In A Large, Deep Skillet; Cook Over Medium-High Heat, Turning Occasionally, Until Evenly Browned. Drain The Bacon Slices On A Paper Towel-Lined Plate. Combine The Mayonnaise, Sour Cream, And Hot Sauce In A Small Bowl. Spread Both Halves Of The Bread With The Mayonnaise Mixture. Place Chicken On Bottom Half Of Bread; Layer Bacon And Cheese On Top Of Chicken. Fold The Top Half Of The Bread Over The Bottom, And Wrap With Foil. Bake For 20 To 25 Minutes. Add A Layer Of Red Pepper Slices On Top Of The Bacon And Cheese, If Desired. Cut Into Slices, And Serve.
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