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Pescado En Amarillo (Swordfish In Saffron Sauce)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 Tbsp Olive Oil
  • 1 Small Onion
  • 1 Cloves Garlic
  • 1 Medium Bell Pepper
  • 1 Medium Bay Leaf
  • 1 Tomato
  • 2 Tbsp Brandy
  • 1 Cup Chicken Broth
  • 1 Salt
  • 1 Pepper
  • 0.25 Tsp Nutmeg
  • 1 Tsp Saffron
  • 1 lb Swordfish


Directions

Saute onion, garlic and bell pepper until soft. Add tomato and bay leaf. Simmre for 1 minute. Stir in brandy, broth, salt, pepper, nutmeg and saffron. Add fish and simmer for 10 minutes. Serve.

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