Persian Pickles

  • Origin : Iranian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Cup Cauliflower
  • 1 Cup Carrot Stick
  • 1 Cup Celery
  • 1.5 Cup Cider Vinegar
  • 2 Cloves Garlic
  • 2.5 Tsp Salt
  • 1 Dash Ginger


Directions

1. Soak vegetables in water overnight. 2. Drain. 3. Mix vinegar, salt, garlic & ginger. 4. Place vegetables in 2 quart jar. 5. Pour in vinegar mixture. 6. Cover and marinate 3 days in refrigerator.

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