Place All The Ingredients In A Food Processor Or Blender, Mix Until Chick-Peas Are Smooth. Refrigerate Hummus In A Covered Container. Serve Well-Chilled, With Chopped Parsley On Top. If Desired, Reserve 1/4 Cup Unmashed Chick-Peas And Sprinkle On Top. More Garlic May Be Added, If Desired.