Peach Galette

  • Origin :
  • Recipe Type :
  • Preparation Time : 01h 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High sugar, High fat, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 1.25 Cup Flour
  • 4 Tbsp Sugar
  • 0.5 Tsp Salt
  • 4 oz Butter
  • 6 Tbsp Ice Water
  • 2 Large Yellow Peaches
  • 0.5 Tsp Vanilla Extract
  • 1 Tbsp Almond Paste
  • 1 Whole Egg
  • 1 Cup Coarse Sugar


Directions

1 Pulse Together Flour, Sugar, Baking Powder, And Salt In A Food Processor Until Combined. Add Butter And Pulse Just Until Mixture Resembles Coarse Meal With Some Small (Roughly Pea-Size) Butter Lumps. Add Egg And Vanilla And Pulse Just Until Dough Clumps And Begins To Form A Ball, About 15 Pulses. 2 Butter And Dust With Flour The Inside Of Your Springform Pan. Press Dough Onto Bottom And Evenly (About 1/4 Inch Thick) About Two Inches Up Side Of Springform Pan With Floured Fingertips. Chill Pastry In Pan Until Firm, About 10 Minutes. 3 Put Oven Rack In Middle Position And Preheat Oven To 375

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