Cajun Chicken Pasta

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 4 oz linguine pasta
  • 2 Chicken Breast Halve
  • 2 Tsp Cajun Seasoning
  • 2 Tbsp Butter
  • 1 Green Bell Pepper
  • 0.5 Red Bell Pepper
  • 4 Mushrooms
  • 1 Green Onion
  • 1.5 Cup Heavy Cream
  • 0.25 Tsp Basil
  • 0.25 Tsp Lemon Pepper
  • 0.25 Tsp Salt
  • 0.12 Tsp Garlic Powder
  • 0.12 Tsp Ground Black Pepper
  • 2 Tbsp Parmesan Cheese


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil. Add Linguini Pasta, And Cook For 8 To 10 Minutes, Or Until Al Dente; Drain. Meanwhile, Place Chicken And Cajun Seasoning In A Bowl, And Toss To Coat. In A Large Skillet Over Medium Heat, Saute Chicken In Butter Until No Longer Pink And Juices Run Clear, About 5 To 7 Minutes. Add Green And Red Bell Peppers, Sliced Mushrooms And Green Onions; Cook For 2 To 3 Minutes. Reduce Heat, And Stir In Heavy Cream. Season The Sauce With Basil, Lemon Pepper, Salt, Garlic Powder And Ground Black Pepper, And Heat Through. In A Large Bowl, Toss Linguini With Sauce. Sprinkle With Grated Parmesan Cheese.

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