Wash Broccoli And Drain In A Sieve. Cut The Tops Into Flowerets. Make Stalks Into Match Sticks About 3 Inches In Length. In A Heated Wok, Add Peanut Oil Until Smoke Starts To Rise, Put In Broccoli, Salt. Stir And Mix Well. Put In 2 Tablespoons Of Water, Cover With A Lid. Cook On High Heat For 3-4 Minutes Until Steam Escapes From The Edge Of Lid. Remove And Drain With A Sieve Before Putting On Plate. Use A Saucepan To Boil Up Solution Of Oyster Sauce, Tapiocas Starch, Water, Sesame Seed Oil And Light Soy Sauce. When Done, Apply Over Broccoli.