Little Ear Pasta With Arugula

  • Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Medium Potato
  • 2 Cup Arugula Leaf
  • 1 Salt
  • 5 oz Orecchiette
  • 2 Tbsp Olive Oil
  • 1 Cloves Garlic
  • 0.25 Tsp Red Pepper Flake
  • 0.25 Cup Romano Cheese


Directions

Cook potatoes and arugula in a large quantity of boiling salted water for 5 minutes. Add pasta and continue to cook for 8 minutes. Meanwhile, put the oil, garlic, and red pepper flakes in small saucepan and cook over low heat until the garlic turns light golden brown about 1 minute. Remove from heat. Add to the drained potatoes, arugula and pasta. Toss with cheese and serve.

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