Peanut Butter French Toast

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 0.5 Cup Milk
  • 3 Whole Eggs
  • 0.25 Cup Peanut Butter
  • 2 Tbsp White Sugar
  • 0.5 Tsp Vanilla Extract
  • 0.25 Tsp Ground Cinnamon
  • 1 Tbsp Vegetable Oil
  • 4 Slice Bread


Directions

Whisk Together Milk, Eggs, Peanut Butter, Sugar, Vanilla Extract, And Cinnamon In A Large Bowl. Heat The Oil In A Griddle Or Frying Pan Over Medium Heat. Dunk Each Slice Of Bread In Egg Mixture, Soaking Both Sides. Place In Pan, And Cook On Both Sides Until Golden, About 3 To 4 Minutes Per Side. Serve Hot.

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