Gkoong Yai Pad Som Makahb Bpiak (Tamarind Prawns)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 lb Shrimp
  • 4 Tbsp Peanut Oil
  • 2 Large Shallot
  • 8 Cloves Garlic
  • 4 Large Chilly
  • 1 Small Onion
  • 2 Medium Jalapeno
  • 0.5 Cup Tamarind Juice
  • 2 Tbsp Fish Sauce
  • 1 Tbsp Hot Sauce
  • 1 Tbsp Palm Sugar
  • 1 Medium Jalapeno
  • 1 Bunch Scallion
  • 1 Tbsp Cilantro


Directions

Saute shallots in oil for 3 minutes. Add garlic and saute for 1 minute. Add dried chile pieces and saute for 1 minute. Add onion and saute for 2 minutes. Add jalapenos and saute for 2 minutes. Add tamarind juice, fish sauce, hot sauce and palm sugar. Bring to a boil. Add shrimp and simmer until the shrimp are done about 4 minutes. Sprinkle with jalapeno, scallions and cilantro. Serve over rice.

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