Southwest Summer Pork Chops

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 4 Tsp Onion
  • 2 Tsp Ground cumin
  • 1 Tsp Cornstarch
  • 1 Tsp Chili powder
  • 1 Tsp Garlic
  • 0.5 Tsp Oregano
  • 0.5 Tsp Paprika
  • 0.25 Tsp Cayenne Pepper
  • 6 Pork Chops
  • 0.25 Cup Barbecue Sauce
  • 2 Tbsp Lemon Juice


Directions

Preheat An Oven To 425 Degrees F (220 Degrees C). Grease A 13X9 Glass Baking Dish With The Oil, And Set Aside. Rinse The Catfish Fillets, And Pat Dry. In A Shallow Bowl, Combine The Cornmeal, Creole Seasoning, Paprika, Sugar, And Black Pepper. Combine The Eggs And Hot Sauce Or Water In A Another Bowl. Dip The Fillets In The Egg Mixture, Dredge In The Cornmeal Mixture, And Arrange In The Baking Pan. Bake For 15 Minutes, Or Until Cooked Through And Golden Brown. Turn Once During Cooking. Place Catfish On A Paper-Towel Lined Plate, And Serve Immediately With Additional Hot Sauce.

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