Easy Beef Stroganoff

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Egg Noodles
  • 6 oz Mushrooms
  • 1 Onion
  • 0.25 Cup Butter
  • 2 lb Ground Beef
  • 4 Tbsp All-Purpose Flour
  • 2 Cup Beef Broth
  • 1 Cup Sour Cream
  • 1 Salt
  • 1 Black Pepper


Directions

Bring A Large Pot Of Water To A Boil. Cook Egg Noodles In Boiling Water Until Done, About 8 Minutes. Drain. Meanwhile, Prepare The Sauce. In A Large Skillet, Cook Mushrooms And Onions In 2 Tablespoons Of Butter Over Medium Heat Until Soft; Remove From Pan. Using The Same Pan, Melt Remaining Butter. Cook Ground Beef In Melted Butter Until Browned. Mix In Flour. Stir In Beef Broth, And Cook Until Slightly Thickened. Add Mushroom And Onion Mixture; Stir In Sour Cream. Season To Taste With Salt And Pepper. Continue Cooking Until Sauce Is Hot, But Not Boiling. Serve Sauce Over Egg Noodles.

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