a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
Heat Vegetable Oil In A Non-Stick Frying Pan Over Low Heat. Pour Hot Water Into A Bowl. Break Matzoh Sheets Into Small Chunks And Soak In Hot Water, About 2 Minutes. Whisk Eggs And 1/8 Teaspoon Kosher Salt In A Separate Bowl. Strain Matzoh And Shake To Remove Excess Water; Stir Matzoh Into Egg Mixture. Pour The Heated Oil Out Of Non-Stick Frying Pan; Place 1/2 Tablespoon Butter In Hot Pan. Pour Matzoh And Egg Mixture Into Hot Butter; Cover And Cook Until A 'Pancake' Forms, About 10 Minutes. Slide Matzoh 'Pancake' Onto A Plate. Place Remaining 1/2 Tablespoon Butter In Hot Pan. Place A Second Plate Over Matzoh 'Pancake' And Flip Plates Over So The Uncooked Side Is On The Bottom. Lie Matzoh 'Pancake' In Melted Butter; Cover Pan And Cook Until Bottom Of Pancake Is Browned, About 8 Minutes. Remove From Heat And Season With Kosher Salt.
Help Center
Rizwana 
