Fillet Of Flounder With Mixed Nuts

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 3 Tbsp Cognac
  • 2 Large Flounder Fillet
  • 1 Tbsp Flour
  • 2 Tsp Butter
  • 1 Tsp Olive Oil
  • 1 Tbsp Butter
  • 1 Salt
  • 1 Pepper
  • 1 Tsp Lemon Juice
  • 2 Tbsp Pine Nut
  • 2 Tbsp Almond
  • 2 Tbsp Hazelnut
  • 1 Large Tomato


Directions

Season fish with salt and pper, dust with flour. Fry in buter and olive oil 2 minutes per side. Transfer to serving dish, dot with leomn butter cover and keep warm. Add nuts to skillet, add cognac, bring to boil then ignite the cognac carefully. Decorare fish with tomatoes then poru on the nuts.

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