Fettuccine Alla Perugina

  • Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 4 Cloves Garlic
  • 2 Tbsp Olive Oil
  • 15 Medium Roma Tomato
  • 3 Tbsp Tomato Paste
  • 1 Cup Water
  • 1 Salt
  • 1 Pepper
  • 1 Pinch Sugar
  • 16 oz Asparagus
  • 12 oz Fettucine
  • 15 Basil Leaf
  • 1 Parmesan Cheese


Directions

Heat garlic in olive oil, add tomatoes and saute until tomatoes are softened about 5 minutes. Add tomato paste and water. Season with salt, pepper and sugar, then add asparagus. Bring sauce to a boil, then reduce heat and cook until aparagus is just tender. Cook pasta as directed. Toss with sauce and basil. Serve with the cheese.

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