Essential Rice Soup (B'baw Mouan)

  • Origin : Cambodia
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType

Ingredients

  • 4 Quart Chicken Broth
  • 1 Tsp Salt
  • 2 lb Chicken Piece
  • 2 Cup Jasmine Rice
  • 20 Cloves Garlic
  • 0.5 Cup Olive Oil
  • 3 Tbsp Fish Sauce
  • 2 Tsp Sugar
  • 0.5 Tsp Salt
  • 0.25 Cup Dried Shrimp
  • 0.5 lb Mung Bean Sprout
  • 4 Medium Scallion
  • 0.5 Cup Cilantro
  • 0.33 Cup Kimchee
  • 2 Lime Wedge
  • 2 Thai Chilly


Directions

Bring stock to a boil and add chicken and salt. Return to a boil, reduce heat and simmer for 15 minutes. Chop 2 cloves garlic and saute in 1 tablespoon oil for 30 seconds. Add rice and saute until the rices starts to just brown about 5 minutes. Add rice to the broth and return to a boil. Lower heat and simmer for 15 minutes. Add fish sauce, sugar, salt and continue cooking for another 15 minutes. Chop remaining garlic and saute in remaining oil for 2 minutes. Remove garlic with a slotted spoon and set aside. Add remaining ingredients to the soup, except lime wedges, sauteed garlic and chiles. Simmer for 5 minutes and serve with garnishes including garlic.

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