Meyer Lemon Sorbet

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, No glutten, High sodium, High protein, No cholesterol

Ingredients

  • 1 Cup Sugar
  • 1 Cup Water
  • 1 Cup Meyer Lemons Juice
  • 2 Tsp Lemon Zest


Directions

1 Heat One Cup Of Cream In A Small Saucepan (1 Qt). Whisk In Cocoa Powder. Bring To A Simmer. Whisk Until Cocoa Powder Is Well Incorporated. Remove Pot From Heat. Stir In Chocolate Until Completely Incorporate. 2 Put Mixture Into A Metal Bowl And Add The Remaining Cup Of Cream. Set That Bowl Over A Larger Bowl Half-Filled With Ice Water To Help Cool It Down. Place A Mesh Sieve Over The Bowl With The Chocolate Mixture. 3 Put One Cup Of Milk, The Sugar, Cinnamon, Salt, Cayenne, Espresso Powder (Or Instant Coffee) Into A Saucepan And Heat Until Steamy (Not Boiling), Stirring To Incorporate The Spices And Dissolve The Sugar. Place Egg Yolks In A Medium Sized Bowl. Slowly Pour The Heated Milk And Mixture Into The Egg Yolks, Whisking Constantly So That The Egg Yolks Are Tempered By The Heated Milk, But Not Cooked By It. Use A Rubber Spatula To Scrape The Warmed Egg Yolks Back Into The Saucepan. 4 Stir The Milk Egg Mixture Constantly Over Medium Heat With A Wooden Spoon, Scraping The Bottom As You Stir, Until The Mixture Thickens And Coats The Spoon So That You Can Run Your Finger Across The Coating And Have The Coating Not Run. This Can Take Anywhere From 3 To 10 Minutes, Depending On How Hot Your Burner Is. If The Custard Base Doesn'T Coat The Back Of The Spoon, It'S Not Ready. The Custard Base Coats The Back Of The Spoon. 5 As Soon As The Mixture Coats The Spoon, Remove It From The Heat And Immediately Pour It Over The Mesh Sieve Into The Bowl Of The Chocolate Cream Mixture. (The Sieve Is There To Catch Any Curdled Bits.) Stir Into The Cream Mixture. 6 Add A Teaspoon Of Vanilla. Let The Mixture Cool A Bit In The Ice Bath And Then Chill In The Refrigerator Until Completely Chilled, A Couple Hours Or Overnight. Right Before Churning, Add 2 Tbsp Of Brandy To The Mix. This Is An Optional Step, But It Will Help Keep The Ice Cream From Getting Too Icy If It Is Stored Beyond A Day. If You Are Planning On Eating The Ice Cream The Same Day You Make It, You Can Skip This Step. 7 Churn The Mixture In Your Ice Cream Maker According To The Manufacturer'S Instructions. Store Ice Cream In An Airtight Container In Your Freezer For Several Hours Before Eating. The Ice Cream Will Be Quite Soft Coming Out Of The Ice Cream Maker, But Will Continue Harden In Your Freezer. If You Store It For More Than A Day, You May Need To Let It Sit For A Few Minutes To Soften Before Attempting To Scoop It.

0/5

0

0 Rating & 0 Reviews

Have you used this product?

All 53 reviews
View All

Recommended Recipes

Applesauce Spice Cake Top Viewed
20

0

myFud Admin (15)
0 129
Little Burgundian Cheese Pastries Top Viewed
20

0

myFud Admin (15)
0 155
Apple Cobbler Top Viewed
20

0

myFud Admin (15)
0 145
Rwop Finalist: Asparagus And Parmesan Cream Pastry Top Viewed
20

0

myFud Admin (15)
0 134
Georgian Cheese Pies Top Viewed
20

0

myFud Admin (15)
0 142
Apple Pastilla Top Viewed
20

0

myFud Admin (15)
0 139
Cheeseburger Mini Muffins Top Viewed
20

0

myFud Admin (15)
0 131
Strawberry Rhubarb Cobbler Top Viewed
20

0

myFud Admin (15)
0 135
Bread Pudding Top Viewed
20

0

myFud Admin (15)
0 119
Eggs N Bacon Cupcake Top Viewed
20

0

myFud Admin (15)
0 129
Berry Cobbler With Coconut Walnut Topping Top Viewed
20

0

myFud Admin (15)
0 125
Raspberry Cake Top Viewed
20

0

myFud Admin (15)
0 148
Grandma'S Oatmeal Cookies Top Viewed
20

0

myFud Admin (15)
0 139
Lagk-Te-Sa ("Cat'S Tongues") Top Viewed
20

0

myFud Admin (15)
0 128
Peach Cobbler Top Viewed
20

0

myFud Admin (15)
0 122
Cod Fish Cakes Top Viewed
20

0

myFud Admin (15)
0 143
Apple Carrot Cupcake Top Viewed
20

0

myFud Admin (15)
0 138
Orange Cornmeal Cake Top Viewed
20

0

myFud Admin (15)
0 122
Patricia'S Holiday Fruitcake Top Viewed
20

0

myFud Admin (15)
0 147
Heath Bar Cookies Top Viewed
20

0

myFud Admin (15)
0 132
Almond And Fig Bonbons Top Viewed
20

0

myFud Admin (15)
0 132
Savory Tomato Tarts Top Viewed
20

0

myFud Admin (15)
0 147
Apricot Berry Cobbler Top Viewed
20

0

myFud Admin (15)
0 118
Bananas With Rum Top Viewed
20

0

myFud Admin (15)
0 136
Melomakarona * Phoenikia Top Viewed
20

0

myFud Admin (15)
0 146
Quesadilla Pie Top Viewed
20

0

myFud Admin (15)
0 134
Triple-Layer White Cake With Orange Curd Filling Top Viewed
20

0

myFud Admin (15)
0 137
Piroshki Top Viewed
20

0

myFud Admin (15)
0 172
Strawberry Rhubarb Cobbler Top Viewed
20

0

myFud Admin (15)
0 122
Fruit Snow Top Viewed
20

0

myFud Admin (15)
0 264




Similar Recipes

Rum Fudge
20

0

myFud Admin (15)
0 142
Cherry Frozen Yogurt
20

0

myFud Admin (15)
0 142
Warm Strawberry Fondue
20

0

myFud Admin (15)
0 139
Butterscotch Fondue
20

0

myFud Admin (15)
0 137
View All


Other Recipes By Rizwana

Hot Spiced Chicken With Lemon Juice (Libya)
20

0

myFud Admin (15)
0 135
Mixed Olive Crostini
20

0

myFud Admin (15)
0 138
Lamb With Celeriac
20

0

myFud Admin (15)
0 128
Lentil And Sausage Soup (Victoria)
20

0

myFud Admin (15)
0 136
View All