Chocolate Bourbon Cake

  • Origin :
  • Recipe Type :
  • Preparation Time : 50m
  • Cooking Time : 02h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 1 Cup Butter
  • 2 Cup All-Purpose Flour
  • 5 oz Dark Chocolate
  • 0.25 Cup Espresso
  • 2 Tbsp Cocoa Powder
  • 1 Cup Bourbon Whiskey
  • 0.5 Tsp Kosher Salt
  • 2 Cup Granulated Sugar
  • 3 Large Eggs
  • 1 Tbsp Vanilla Extract
  • 1 Tsp Baking Soda
  • 0.25 Cup Confectioners Sugar


Directions

1 Preheat The Oven To 350F. Butter And Lightly Flour A 9X9 Or 10X7 Baking Dish. Toss In The Cherries And Slivered Almonds. 2 Whisk The Eggs, Sugars, Salt, And Flour Together Until Smooth. 3 Add The Milk, Amaretto (Or Almond Extract, If Using), And Vanilla Extract. Whisk Until Smooth. Pour Into The Baking Dish. 4 Bake For 40-50 Minutes Or Until Lightly Browned And A Toothpick Inserted Into The Center Comes Out Clean. When You Pull It Put Of The Oven It Will Wiggle A Bit Which Is Normal. Place On A Wire Rack To Cool. The Clafoutis Will Have Puffed Up Quite A Bit And Will Deflate While Cooling. When Cool Dust The Clafoutis With Powdered Sugar. Serve.

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