Shaking Beef (Bo Luc Lac)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, Low sugar

Ingredients

  • 0.5 lb Beef Steak
  • 5 Cloves Garlic
  • 1 Tsp Fish Sauce
  • 0.5 Tsp Sugar
  • 0.5 Tsp Salt
  • 3 Tsp Olive Oil
  • 1 Medium Onion
  • 1 Tbsp Vinegar
  • 1 Dash Pepper
  • 1 Tbsp Olive Oil
  • 2 Cup Watercress Leaf


Directions

Combine beef with 4 cloves garlic, fish sauce, sugar, salt and 2 teaspoons of olive oil. Mix and allow to marinate for 30 minutes. Marinate onion in vinegar for 10 minutes, then sprinkle on black pepper and 1 tablespoon of olive oil. Combine watercress with the onion and arrange on a platter. Heat the remaining teaspoon of olive oil in a skillet. Add remaining garlic and stir, then add the meat. Fry quickly until seared on the outside. Pour over the watercress and serve.

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