Tender Pear Cake

  • Origin : Cajun and Creole
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType

Ingredients

  • 0.5 Cup Pecan
  • 1 Cup Flour
  • 0.5 Cup Semolina Flour
  • 0.5 Tsp Baking Soda
  • 0.5 Tsp Baking Powder
  • 0.5 Cup Sugar
  • 0.25 Cup Brown Sugar
  • 1 Large Egg
  • 1 Stick Butter
  • 1 Tsp Vanilla
  • 0.25 Cup Sour Cream
  • 3 Medium Pear
  • 2 Large Egg


Directions

Place the flours, the sodas and both sugars into a bowl and mix well. Add 1 egg, butter and vanilla, beat well, add sour cream and beat again. add pears, and pecans, beat the final two eggs until stiff and fold into batter, pour into an 8x12 inch pan and bake for 30 minutes at 325 degrees.

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