Crab Cakes With Cilantro Pestom (Boo Jah)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 0.5 lb Crabmeat
  • 0.5 lb Pork
  • 2 Tbsp Cilantro Pesto
  • 1 Medium Egg
  • 1 Tbsp Fish Sauce
  • 1 Tsp Soy sauce
  • 0.5 Tsp Salt
  • 0.25 Tsp Sugar
  • 1 Cup Flour
  • 2 Tbsp Vegetable Oil
  • 1 Tbsp Cilantro
  • 3 Medium Pepper


Directions

In medium bowl, combine crab, pork, pesto, egg, fish sauce, soy sauce, salt and sugar. Mix well. Put flour on a plate and set by the stove. Shape the crab mixture into small cakes. Dip in flour. Saute them in oil for 5 minutes per side. Serve garnished with cilantro and peppers.

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