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1.In A Small Bowl, Combine Nutritional Yeast, Garlic Powder, Coriander, Cumin, And Black Pepper. Dip Seitan In Tamari, Then In The Yeast And Spice Mixture. Set Aside. 2.Heat Oil In A Skillet Over Medium Heat. Fry Seitan In Batches Until Browned On All Sides.
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