Apple Carrot Cupcake

Non-Vegetarian Recipe

Rizwana (10 Recipes)

0 Reviews

Origin :
Recipe Type :
Preparation Time : 10m
Cooking Time : 25m
Diet Type : A BloodType
Properties : Low carb, No sodium, No pork, No chicken, No oil, Low fat, No fruits, High sugar, Whole grains, Complex carbs, High protein, No cholesterol

Ingredients Share

1.5 Cup Sugar
2 Tsp Baking Soda
1.5 Tsp Baking Powder
1.5 Tsp Cinnamon
0.25 Tsp Ground Cloves
0.25 Tsp Ground Nutmeg
2 Tsp Cocoa Powder
0.12 Tsp Ground Black Pepper
0.25 Tsp Salt
1 Cup Vegetable Oil
4 Large Eggs
1.5 Cup Carrots
1.5 Cup Tart Apples
1 Cup Pecans
5 oz Ch?vre
4 oz Cream Cheese
1 Tbsp Butter
0.5 Tsp Vanilla Extract
1 Cup Powdered Sugar

Directions

1 Preheat Oven To 300 F And Line Baking Sheets With Parchment Paper. 2 In A Food Processor Mill Together The Almond Flour And Sugar. Add The Vanilla And Almond Extract And Pulse For A Few Seconds. Add The Eggs, One At A Time, And Continue To Process Until The Dough Is Smooth. 3 Place Teaspoons Of The Dough On The Parchment Paper And Dust With Sugar. Bake For 24-30 Minutes Or Until Golden Brown. Cool Completely Before Serving. They Will Be Slightly Chewy At First, But They Will Be Nicely Crispy As A Day Or Two Goes By. Store In A Cool, Dry Place. (Note: I Usually Underbake Mine Since I Like Them Chewy. If That'S Your Preference, Bake Them For About 20-24 Minutes.) Makes About 30 Cookies.

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Apple Carrot Cupcake

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