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Drain Apricots, Reserving 1 Cup Syrup; Set Aside. Cut Apricots In Half; Set Aside. Score Edges Of Ham; Place In A Shallow 2-Qt. Microwave-Safe Dish. In A Small Bowl, Combine Brown Sugar, Cornstarch And Nutmeg; Stir In Vinegar And Reserved Syrup Until Smooth. Pour Over Ham. Cover And Microwave At 70% Power For 5 Minutes. Turn Ham; Arrange Apricots On Top. Cover And Microwave At 70% Power For 8-10 Minutes Or Until The Sauce Is Thickened. Let Stand For 2 Minutes.
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