Place Eggplant In Water With Salt. Simmer For 10 Minutes. Drain And Set Aside. Saute Onions And Peppers In Oil For 10 Minutes. Add Tomatoes And Simmer For 5 Minutes. Sprinkle Shrimp With Salt. Let Stand For 10 Minutes. Add Shrimp And 1 Cup Water To The Pot. Simmer Until Shrimp Are Done. Add Ginger And Tomato Paste. Stir Well, Add Eggplant And Simmer For 5 Minutes. Sprinkle With Parsley And Serve With Rice.