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Combine Curry Powder, 1/2 Teaspoon Salt And The Pepper; Rub Over Both Sides Of Chicken. In A Skillet, Combine Orange Juice, Rice, Water, Brown Sugar, Mustard And Remaining Salt. Mix Well. Top Rice Mixture With Chicken Pieces; Bring To A Boil. Cover And Simmer 20-25 Minutes. Remove From The Heat And Let Stand, Covered, Until All Liquid Has Absorbed, About 5 Minutes. Sprinkle With Parsley.
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